Raspberry Sorbet Recipe
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Raspberry Sorbet
2 cups water
1 3/4 cups sugar
4 1/2 cups fresh raspberries (about 18 ounces)
2 or 3 tablespoons freshly-squeezed lemon juice
Combine the water and sugar in a large saucepan and bring to a boil, then simmer for 6 to 8 minutes. Remove from the heat and chill for about 3 hours.
In 2 or 3 batches, using a blender, purée the sugar syrup, raspberries, and lemon juice until smooth. Strain the purée -- you will have to push much of it through the sieve with the back of a spoon -- and chill for 2 hours.
Freeze in an electric ice cream maker according to the manufacturer's directions.
Makes about 1 quart. Preparation time, about 25 minutes, plus chilling and freezing times.
Raspberry Sorbet
2 cups water
1 3/4 cups sugar
4 1/2 cups fresh raspberries (about 18 ounces)
2 or 3 tablespoons freshly-squeezed lemon juice
Combine the water and sugar in a large saucepan and bring to a boil, then simmer for 6 to 8 minutes. Remove from the heat and chill for about 3 hours.
In 2 or 3 batches, using a blender, purée the sugar syrup, raspberries, and lemon juice until smooth. Strain the purée -- you will have to push much of it through the sieve with the back of a spoon -- and chill for 2 hours.
Freeze in an electric ice cream maker according to the manufacturer's directions.
Makes about 1 quart. Preparation time, about 25 minutes, plus chilling and freezing times.
posted by Nichelle at 4:43 PM
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